Sambal is the chilli based salsa/sauce that accompanies many dishes as well as being used as a cooking sauce and base for many Indonesian dishes. Traditionally made by pounding together the ingredients in a pestal and mortar although you can also buy some smoother condiment versions of sambal also. I prefer the fresh home-made variety and it also allows you to control how spicy it is. I was taught to make it using chilli's, tomato, shallots, garlic, shrimp paste, salt and pepper.
Saturday 23 April 2011
Food Glossary: Sambal
Sambal is the chilli based salsa/sauce that accompanies many dishes as well as being used as a cooking sauce and base for many Indonesian dishes. Traditionally made by pounding together the ingredients in a pestal and mortar although you can also buy some smoother condiment versions of sambal also. I prefer the fresh home-made variety and it also allows you to control how spicy it is. I was taught to make it using chilli's, tomato, shallots, garlic, shrimp paste, salt and pepper.
Labels:
Asia,
Asian food,
Bali,
Chilli's,
Food Glossary,
Indonesia,
Jakarta,
Java,
Krupuk,
Lombok,
Nasi Goreng,
Sambal
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