It consists of fried rice with spices, sambal, egg, chicken or shrimps, and is usually accompanied by krupuk, sate, and a fried egg. It really is a great meal, tasty, satisfying and affordable. There are always slight variations from place to place on how it is served, as well as different degrees of spiciness to keep you on your toes.
Saturday, 23 April 2011
Food Glossary: Nasi Goreng
It consists of fried rice with spices, sambal, egg, chicken or shrimps, and is usually accompanied by krupuk, sate, and a fried egg. It really is a great meal, tasty, satisfying and affordable. There are always slight variations from place to place on how it is served, as well as different degrees of spiciness to keep you on your toes.
Labels:
Asia,
Asian food,
Bali,
chicken sate,
Food Glossary,
fried egg,
Fried rice,
Gili Islands,
Indonesia,
Jakarta,
Java,
Krupuk,
Lombok,
Nasi Goreng,
Rice,
rice paddies,
Sambal,
sate
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