I sampled this traditional dish at Bar Nacional which was popular with locals eating this dish!
Wednesday, 23 March 2011
Food Glossary: Pastel de Choclo
I sampled this traditional dish at Bar Nacional which was popular with locals eating this dish!
Labels:
Chile,
Food Glossary,
Pastel de choclo,
Santiago,
South America
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2 comments:
Any ideas about a vegetarian version of this?
you could try substituting the chicken with other vegetables such as aubergine or maybe even use halloumi cheese or tofu?
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