Tuesday 8 March 2011
Food Glossary: Media Luna
The media luna (half moon) is a croissant served with a sweet glaze or cooked with more sugar to give it a very sweet taste! It is very common in Argentina and is eaten for breakfast or as a snack during the day. They are tasty - but very easy to consume and usually for breakfast we were given a basket full!!
Labels:
Argentina,
Buenos Aires,
croissant,
Food Glossary,
Media luna,
South America
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