Tuesday, 8 March 2011

Food Glossary: Chimichurri

Hmmmmmm!!  Chimichurri is an essential sauce to accompany a steak.  It originates from Argentina and Uruguay but is used elsewhere in South and Central America.  It is both served as an accompaniment to steak and also as a marinade.

Made from parsley, garlic, oil, vinegar and red pepper flakes as well as a variety of additional flavourings dependent upon the chef this spicy sauce really adds a kick to your steak!


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