Saturday, 29 January 2011

Food Glossary: Salchipapas

Another Peruvian traditional dish that we discovered in Ecuador, and then later in Bolivia.  This fast food is served up by street vendors and is chips served with thin beef sausages.  When we had the dish in Bolivia, it was served as more of an oven baked meal and included ketchup, mayonaise, onions, eggs, tomatoes and perhaps chilli's and salad leaves.  I personally did not enjoy the dish but some people did!


Post a Comment