Monday, 24 January 2011

Food Glossary: Fritada

Fritada is popular and found in Ecuador usually as part of a chugchucara dish.  It is pieces of fried pork meat which usually includes crackling.  Typically you will see a restaurant or street food stall with the whole pig cooking and sitting in the fat and juices which are then used to make the gravy and other accompaniments to the chugchucara.  Tasty!


Post a Comment