Monday, 24 January 2011
Food Glossary: Lapingachos
Lapingachos are a traditional Ecuadorian accompaniment to fritada. They are fried mashed potato and cheese pancakes and are usually cooked in the meat fat of pork.
Labels:
Ecuador,
Food Glossary,
Fritada,
Lapingachos,
Otavelo,
potato,
South America
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