Mote is another key element to a chugchucara or other traditional dishes in Ecuador. It is hominy - corn cooked without the germ. I personally don't like it too much, it is quite bland and watery but as the latin american's love their corn it's good to try it in a different form!
Monday 24 January 2011
Food Glossary: Mote
Labels:
Chugchucara,
Ecuador,
Food Glossary,
Fritada,
market,
mote,
Otavelo,
South America
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