A Yogyakarta speciality, this dish is simply fried chicken. However, I would argue that it is more than just fried chicken! It is first poached to marinade it slowly with a mixture of garlic, palm sugar, shallots, tamarind and other spices. Served with fresh spicy sambal this dish is delicious and is easy to replicate yourself. I think it is delicious eaten straight from poaching, or fried.