Thursday, 4 November 2010

Cooking lesson 6: Elizabeth's Rosquillas

Ingredients (makes a lot!)

12 lb cornflour
7 lb cheese (preferably cuajada if you can get hold of it)
1 litre margarine 
12 eggs
pinch of salt
3 ½ litres sour milk 
cinnamon and molasses 


Short and sweet – simply bind the ingredients together and cut out into circles.  Put the cinnamon and molasses on top of each.  Cook in the oven for about 10 – 15 mins or until golden brown.  They taste delicious warm and you will find these everywhere in Nicaragua.


Post a Comment