Cooking lesson 6: Elizabeth's Rosquillas

Ingredients (makes a lot!)

12 lb cornflour

7 lb cheese (preferably cuajada if you can get hold of it)

1 litre margarine 

12 eggs

pinch of salt

3 ½ litres sour milk 

cinnamon and molasses 

Method

Short and sweet – simply bind the ingredients together and cut out into circles.  Put the cinnamon and molasses on top of each.  Cook in the oven for about 10 – 15 mins or until golden brown.  They taste delicious warm and you will find these everywhere in Nicaragua.