Cooking lesson 5: Elizabeth’s Tortas

Ingredients

8 lb flour 

28 oz margarine/butter

3 oz cinnamon

1 cup of milk

7 lb sugar

pinch of salt

6 eggs 

4 oz bicarbonate of soda

Method


1. Mix the flour with the butter and sugar and whisk until fine.

2. Mix the cinnamon into the milk, then beat the eggs in, add a pinch of salt and the bicarbonate of soda.

3. Grease the cake tins and cook in the oven at 180 for 15-20mins.