It was our last night in Bali when we discovered Ming restaurant. It is definitely more pricey but it really was outstandingly exceptional food. With a varied menu of cuisine styles overall I would describe it as international with an Indonesian twist! To begin with we were brought a complimentary small drink and some gorgeous dips and bread which were a good sign of what was to come!
I ordered the salmon wrapped in parma ham, which was served with a creamy mascarpone sauce on top and a 'sauce vierge' on the side which is a french accompaniment typically made from olive oil, lemon juice, chopped tomato and chopped basil. Wow, this dish was truly mouth-wateringly yummy! Every element of the meal was perfectly cooked and all the flavours and textures complimented each other wonderfully.
So to conclude, if you are looking for a treat whilst staying in Sanur, Bali then do head to Ming…I am confident that you will not be disappointed.
1 comments:
I have also eaten here,lovely food well presented and great decor,friendly staff laraine
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