|Sadly not my own picture...taken from Sparklette.net|
Tuesday, 3 May 2011
This dish originates from Kalimantan, but I actually tried it on Lombok. It is beautiful and I recommend it strongly to fish lovers. Spiced fish cooked inside banana leaves with tamarind and lemongrass – again, this dish proves that steaming food inside banana leaves really enhances the flavours and makes the texture perfect.