Tuesday, 3 May 2011

Food Glossary: Pepes Ikan

This dish originates from Kalimantan, but I actually tried it on Lombok.  It is beautiful and I recommend it strongly to fish lovers.  Spiced fish cooked inside banana leaves with tamarind and lemongrass – again, this dish proves that steaming food inside banana leaves really enhances the flavours and makes the texture perfect.

Sadly not my own picture...taken from


Post a Comment