Wednesday, 22 December 2010

Food Glossary: Ceviche

Ceviche is a popular cold, spicy fish or seafood dish served with salad.   The dish typically uses raw fish and the marinade is made from citrus juices and chilli’s.  It is popular in the America’s, particularly Central and South.  I first sampled it in Panama City, but it is also common in Ecuador, Peru and Chile.


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