Monday, 24 January 2011
Food Glossary: Lapingachos
Lapingachos are a traditional Ecuadorian accompaniment to fritada. They are fried mashed potato and cheese pancakes and are usually cooked in the meat fat of pork.
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1 comments:
There is a lot of helpful information included in this article. I especially liked how the subject was explained step by step instead of assuming that every reader already knows the basics.There is a lot of helpful information included in this article. I especially liked how the subject was explained step by step instead of assuming that every reader already knows the basics.
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